Healthy breakfast recipes for children aged 5-10 years
Abstract
The general objective of this research is to propose a healthy and economical breakfast alternative for children from 5 to 10 years old, which is capable of meeting the daily caloric requirements of children. The methodology used was a cross-sectional non-experimental design, where theoretical and practical study models are reviewed. The results indicated in accordance with the bibliographic research and the proposals of the subjects referring to the third semester of gastronomy, it was identified that the nutritious recipe options for breakfast are considered the most important meal of the day since it provides the necessary energy to start the day successfully. In conclusion, it was obtained that the healthy breakfast menu had a positive approval; It was also possible to identify that it is possible to carry out and apply it for children's breakfasts from 5 to 10 years old for the normal development of the child.
Downloads
References
Díaz Benítez, J. (2019). Beneficios de los probióticos y la bacterioterapia. [Benefits of probiotics and bacteriotherapy]. Revista Vinculando. https://n9.cl/unhd1
Ghersi, J. H. (2020). Apuntes de contabilidad financiera. [Financial accounting notes]. (3ª ed.). Repositorio Académico UPC. https://n9.cl/sl5uq
Josar, C. (2011). La contabilidad y el sistema contable. [Accounting and the accounting system]. AECA. https://n9.cl/3n1is
Mahan, L. K., Escott-Stump, S., y Raymond, J. L. (2017). Krause Dietoterapia. [Krause Diet Therapy]. España: Elsevier. https://n9.cl/na98q
Monge, O., y Carmen, M. (2012). Iniciativas educativas sobre alimentación saludable en Educación Infantil. [Educational initiatives on healthy eating in Early Childhood Education]. (Tesis pregrado). https://n9.cl/6h3gv
Ramírez Zenteno, Y. G. (2020). Importancia del desayuno en el rendimiento de los escolares de la primaria Club de Leones. [Importance of breakfast in the performance of Lions Club primary school students]. (Tesis de pregrado). Universidad de Ciencias y Artes, Chiapas, México. https://n9.cl/yek3t
Rivera, J. (2019). La malnutrición infantil en Ecuador: una mirada desde las políticas públicas. [Child malnutrition in Ecuador: a view from public policies]. Revista Estudios De Políticas Públicas, 5(1), 89-107. https://doi.org/10.5354/0719-6296.2019.51170
Uribe, L. R. (2018). Plan de Cuestas Para Sistemas Contables 2018. [Cost Plan for Accounting Systems 2018]. Colombia: Ecoe Ediciones. https://n9.cl/8yk5
Vázquez López, V. M., Gómez Cruz, L. A., López Zúñiga, E. J., García Parra, E., y Vela Gutiérrez, G. (2019). Optimización del proceso de elaboración y viabilidad de bacterias probióticas en un queso untable tipo ricotta. [Optimization of the production process and viability of probiotic bacteria in a ricotta-type spreadable cheese]. RIIIT. Revista internacional de investigación e innovación tecnológica, 6(36). https://n9.cl/4sfom
Copyright (c) 2024 Rodolfo Kenneth Anta Yungan, Ángel Andrés Aguilar Villegas, Johan Sebastián Llerena Jaya, Tannia Cristina Poveda Morales
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
CC BY-NC-SA : Esta licencia permite a los reutilizadores distribuir, remezclar, adaptar y construir sobre el material en cualquier medio o formato solo con fines no comerciales, y solo siempre y cuando se dé la atribución al creador. Si remezcla, adapta o construye sobre el material, debe licenciar el material modificado bajo términos idénticos.
URL de OAI-PMH: https://iieakoinonia.org/ojs3/index.php/gestioep/oai
